Bartender | Panorama on Seven
About The Position
The Bartender at Panorama on Seven takes orders, prepares, and serves alcoholic and non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications. The role maintains outlet supplies and cleanliness and supports the Food and Beverage Department’s daily operations, safety, and quality standards. The bartender handles guest-related issues and communicates with managers, supervisors, and staff. The position requires a flexible schedule that includes weekends, holidays, and varied shifts. Full-time and part-time positions are available.
Requirements
- At least one year of experience in the restaurant or Food and Beverage field.
- Meet the minimum state age requirement for serving alcoholic beverages.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to communicate satisfactorily with guests, management, and co-workers.
- High school graduation or equivalent.
- Alcohol awareness training, such as TIPS.
- Familiarity with food and beverage cost controls.
- Ability to accurately perform basic mathematical calculations.
- Ability to work a flexible schedule, including weekends, holidays, and varied shifts.
Nice To Haves
- Some college education.
- ServSafe certification and/or food safety training.
- Bilingual English/Spanish ability.
- Knowledge of local activities and attractions appropriate for clientele.
Responsibilities
- Take orders, prepare, and serve alcoholic and non-alcoholic beverages and light meals according to hotel specifications.
- Maintain outlet stock and supplies, and keep the outlet and equipment clean.
- Complete and comply with daily Food and Beverage Department operational procedures.
- Maintain food and beverage safety and quality according to hotel, Shaner, and franchise specifications.
- Follow department operating procedures and safe-working-condition standards.
- Respond to and handle guest-related issues pertaining to the department.
- Communicate with the General Manager, other department managers, supervisors, and staff.
- Perform other duties as assigned.
Benefits
- Health insurance
- 401(k)
- Paid time off
- Eight paid holidays
- Marriott hotel discounts at Marriott properties worldwide
- Two complimentary hotel nights per year at Shaner-managed properties
- One complimentary meal per shift worked
- Located on bus and metro routes
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
