Bartender - On Call

IHG • San Diego, CA

3h

About The Position

As the friendly face of the hotel bars, the Bartender is also a helpful host, local expert, and brand ambassador. The role focuses on creating relaxing, memorable guest experiences by preparing drinks to guests’ preferences and serving food. This is an on-call position.

Requirements

• Be able to remain on your feet for much of the day and frequently bend and kneel.
• Be able to lift, push, and pull objects such as barrels and crates weighing up to 50 lbs (23 kg).
• Have a good grasp of reading, writing, and basic mathematics.
• Be flexible to work night, weekend, and holiday shifts.
• Know how to prepare a wide range of drinks.
• Meet local food-handling and alcohol-service laws, be above the minimum age required, and be fluent in the local language.
• Be a warm, welcoming, and articulate communicator.

Nice To Haves

• Formal bartending training.

Responsibilities

• Welcome guests and set a warm, inviting tone for their experience.
• Prepare and serve drinks to high standards and highlight promotions to guests.
• Work with restaurant colleagues to provide seamless food service.
• Set up the bar, stock supplies, manage inventory, and ensure equipment works.
• Change beer barrels.
• Keep the bar clean and tidy and ensure alcohol is secure.
• Handle cash and credit transactions.
• Wear the uniform with pride and maintain a smart appearance.
• Help colleagues with ad-hoc duties as needed.
• Follow safety procedures.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed