On-Call Bartender

Omni Hotels & Resorts•Charlotte, NC

13d

About The Position

The bartender provides efficient, friendly customer service while maintaining a clean, professional appearance. The role is responsible for ensuring guests are satisfied promptly and in a timely manner. The bartender works in a fast-paced team environment, serves guests at the bar, and coordinates professionally with management, kitchen staff, and serving staff.

Requirements

At least 1 year of bartending experience.
Commitment to quality service and food and beverage knowledge.
Strong communication skills.
Knowledge of wine, beer, and spirits.
Unexpired Food Handlers and TABC credentials, or ability to obtain them upon hire.
Maintain a professional business appearance, attitude, and performance.
Able to work a variety of shifts, including weekends and holidays.
Able to work outdoors.

Nice To Haves

Bartending experience in a high-volume, casual environment is preferred.

Responsibilities

Acknowledge and greet guests, anticipate their needs, and respond to inquiries or requests.
Maintain full knowledge of food and beverage offerings.
Monitor and maintain the cleanliness, sanitation, and organization of the bar area.
Provide silverware and condiments before food is presented at the bar.
Clean and reset the bar area as guests depart or drink preparation is completed.
Set up and break down the bar properly, including following triple-sink procedures.
Communicate professionally with management, kitchen staff, and serving staff.
Contribute to a professional workplace that maximizes employee morale, productivity, and effectiveness.
Work effectively with diverse Front of House and Back of House staff.
Serve alcohol responsibly by following legal requirements, including checking identification and monitoring consumption.
Accurately take food and beverage orders and promptly record transactions in the Micros system.
Maintain guest tabs and process payments promptly.
Monitor pars.
Sell and upsell products.