PT Bartender- Hilton Scottsdale Resort & Villas

HM Alpha Hotels & Resorts • Scottsdale, AZ

2d

About The Position

The Bartender shapes the guest experience through excellent service, product knowledge, and engaging hospitality. The role involves crafting beverages, managing bar operations, and creating a welcoming atmosphere that supports guest satisfaction, food and beverage revenue, and brand reputation. Bartenders may serve independently or support a team, influencing the energy and pace of service across the outlet. In a lead role, the Bartender oversees assigned associates, delegates work, and ensures responsibilities are completed when the Supervisor is absent. Other duties may be assigned.

The position requires previous bartending experience in a hotel, bar, or restaurant environment as preferred, a high school diploma or equivalent, TIPS certification or equivalent, and compliance with state and local age requirements for serving alcohol. Successful completion of a background check is required before employment.

Requirements

• Strong mixology skills and knowledge of a wide range of beverages.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain composed in a fast-paced, high-volume setting.
• Commitment to cleanliness, safety, and responsible alcohol service.
• Positive, guest-focused attitude and proactive approach to hospitality.
• Ability to work as a team member and lead when required.
• Attention to detail in presentation and inventory management.
• High school diploma or equivalent required.
• TIPS certification or equivalent required.
• Must meet all state and local age requirements for serving alcohol.
• Successful completion of a background check is required prior to employment.

Nice To Haves

• Previous bartending experience in a hotel, bar, or restaurant environment.
• Experience with cash handling, POS systems, and bar setup and teardown.
• Familiarity with food pairing and cross-selling techniques.

Responsibilities

• Prepare cocktails and mixed drinks according to recipes and guest requests.
• Serve wine, draft and bottled beer, non-alcoholic beverages, and food in a timely and professional manner.
• Process guest payments and accurately collect and reconcile cash and other forms of payment.
• Order, requisition, stock, and replenish liquor, beverages, mixers, glassware, garnishes, and guest supplies.
• Maintain an organized and visually appealing bar, including bottled goods, glassware, and displays.
• Clean and sanitize glassware, bar surfaces, and equipment to maintain health and safety standards.
• Prepare garnishes and bar accompaniments, including slicing fruit and assembling items such as pickles, cheeses, and cold meats.
• Greet guests promptly and provide attentive, friendly service throughout their experience.
• When serving in a lead role, oversee assigned associates, delegate work, and ensure responsibilities are completed in the Supervisor's absence.
• Perform other duties as assigned.

Benefits

• Medical, dental, and vision benefits, with an HSA available.
• Company-paid disability and life insurance.
• Employee Assistance Program.
• Supplemental benefits.
• 401(k) with match.
• Employee discounts.
• Paid vacation and sick time.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED