The Restaurant Server ensures a polished and professional dining experience by providing attentive, accurate, and courteous service to all guests. The role directly affects guest satisfaction, repeat business, and the dining establishment’s reputation. The server greets guests, takes and relays orders, serves food and beverages, responds to guest needs, processes payments, and prepares service stations for subsequent meals. Other duties may be assigned.
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Job Type
Full-time
Education Level
High school or GED