Seasonal Banquet Bartender

Marriott•Dana Point, CA

About The Position

Prepare and serve beverage orders according to specified recipes, including opening and serving wine and champagne. Set up, stock, clean, and secure the bar and related service areas, prepare drink garnishes, transport supplies, wash glassware, remove soiled wares, and communicate replenishment needs. Process payments, reconcile and secure the cashier bank, complete cashier reports, and perform closing duties. Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean and professional appearance, protect company assets and confidential information, and deliver welcoming, attentive guest service. Communicate professionally, build positive working relationships, support team goals, and meet quality standards. Perform other reasonable duties as requested by supervisors. The role requires standing, sitting, or walking for extended periods or a full shift; moving objects weighing up to 50 pounds without assistance; manipulating objects with fine motor skills and hand-eye coordination; moving through confined or elevated spaces and over uneven or slippery surfaces, stairs, and service ramps; and reaching, bending, twisting, pulling, and stooping.

Requirements

At least 1 year of related work experience.
Ability to read and visually verify information in various formats, including small print.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Fine motor skills and hand-eye coordination to manipulate objects of varying sizes and weights.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, stairs, and service ramps.
Ability to reach overhead and below the knees, bend, twist, pull, and stoop.

Nice To Haves

High school diploma or G.E.D. equivalent.
No supervisory experience is required.
No license or certification is required.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Issue, open, and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and remove soiled wares from bar tops and tables.
Anticipate and communicate replenishment needs.
Process all payment methods; count the bank, complete cashier reports, resolve discrepancies, submit receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company and safety and security policies, report accidents and unsafe conditions, and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and provide attentive guest service.
Communicate professionally, maintain positive working relationships, support team goals, and meet quality expectations.
Perform other reasonable job duties as requested by supervisors.