Bartender - NESSO, Indianapolis

CRG Dining • Indianapolis, IN

3d

About The Position

As a Bartender at NESSO, you prepare and serve a variety of alcoholic and non-alcoholic beverages while providing exceptional customer service. You use mixology skills, drink-recipe knowledge, and a friendly demeanor to contribute to the restaurant’s atmosphere and success. The role includes maintaining beverage quality and presentation, advising guests, managing bar inventory and cleanliness, handling payments, and collaborating with restaurant staff. The position requires evening, weekend, and holiday availability and involves standing for extended periods and lifting and carrying bar supplies.

Requirements

• Must be at least 21 years of age.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Attention to detail and ability to work efficiently in a fast-paced environment.
• Familiarity with point-of-sale systems and cash handling.
• Ability to stand for extended periods and lift and carry kegs, cases, and bar supplies.
• Ability to handle stressful situations and tolerate exposure to alcohol.
• Flexibility to work evenings, weekends, and holidays.

Nice To Haves

• Previous bartending experience in an upscale restaurant is preferred.

Responsibilities

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and presentation guidelines.
• Greet and engage guests, recommend beverages based on their preferences, and handle questions, concerns, and special requests professionally.
• Maintain knowledge of the drink menu, including ingredients, flavor profiles, and pairings; keep up with industry trends and educate guests about beverages.
• Monitor and manage inventory of liquor, mixers, garnishes, and glassware, ensuring the bar is adequately stocked and inventory stays within budget.
• Keep the bar area, equipment, glassware, and tools clean and organized; follow sanitation and safety guidelines, including responsible alcohol service.
• Accurately process cash and card transactions, give change, maintain the cash register, and reconcile sales at the end of each shift.
• Work with servers, kitchen staff, and other bartenders to support smooth restaurant operations.
• Assist with training and mentoring junior bartenders or barbacks when needed.

Benefits

• Competitive compensation
• Opportunities for professional development
• Vibrant and dynamic work environment

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed