Server Assistant/Busser - NESSO

CRG Dining•Indianapolis, IN

About The Position

As a Busser, you help maintain the cleanliness and organization of the restaurant to ensure a pleasant dining experience. You clear and reset tables, assist servers and kitchen staff, and support the smooth operation of the establishment. The role requires working efficiently in a fast-paced environment, collaborating with the team, and interacting with guests in a friendly and professional manner. No prior experience is required; on-the-job training is provided. The position requires standing, walking, and carrying out physical tasks for extended periods, including lifting trays of dishes and bus tubs weighing up to 30 pounds. Evening, weekend, and holiday availability is required. CRG offers competitive compensation, including tips, and opportunities for advancement within its restaurants.

Requirements

No prior experience is required; on-the-job training will be provided.
Strong attention to detail and commitment to cleanliness.
Ability to work efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
Willingness to take direction and work collaboratively with servers and kitchen staff.
Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.
Ability to lift trays of dishes and bus tubs weighing up to 30 pounds.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Clear and reset tables promptly after guests depart.
Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area.
Wipe down and sanitize tables, chairs, and condiment containers.
Assist servers by refilling drinks, delivering food orders, and providing additional items to guests as needed.
Communicate with servers to ensure tables are prepared for new guests.
Assist kitchen staff by transporting dishes from the kitchen to the dining area.
Ensure food orders are delivered to the correct tables.
Keep the server and busser stations clean and well-organized.
Restock napkins, utensils, and condiments as needed.
Empty trash receptacles and replace trash bags when necessary.
Interact with guests in a friendly and professional manner, respond to requests, and address inquiries or concerns, escalating them to servers or management when necessary.
Assist with restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance.
Report maintenance or repair needs to the appropriate personnel.