Bartender - NESSO, Indianapolis

CRG Dining•Indianapolis, IN

About The Position

As a Bartender at NESSO, you are responsible for creating and serving alcoholic and non-alcoholic beverages while providing exceptional customer service. You will use mixology skills and drink-recipe knowledge to contribute to the restaurant’s atmosphere and success. The role involves preparing beverages to standard recipes and presentation guidelines; advising guests about drink choices, ingredients, flavor profiles, and pairings; managing bar inventory; maintaining a clean and organized bar; handling transactions; and collaborating with restaurant colleagues. The position requires standing for extended periods and performing physical tasks such as lifting and carrying kegs, cases, and bar supplies. Evening, weekend, and holiday availability is required. Cunningham Restaurant Group offers competitive compensation, professional development opportunities, and a vibrant work environment, and states its commitment to diversity, fairness, and equal opportunity.

Requirements

Must be at least 21 years of age.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer-service and interpersonal skills.
Attention to detail and ability to work efficiently in a fast-paced environment.
Familiarity with POS systems and cash handling.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
Tolerance for exposure to alcohol and ability to handle stressful situations.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Previous bartending experience in an upscale restaurant is preferred.

Responsibilities

Prepare and serve cocktails, beers, wines, and non-alcoholic beverages accurately, following recipes and presentation guidelines.
Greet guests, provide attentive service, recommend beverages, and respond professionally to inquiries, concerns, and special requests.
Know the drink menu, ingredients, flavor profiles, and pairings; keep up with industry trends and beverage offerings; and educate guests about drinks.
Monitor and manage inventory of liquor, mixers, garnishes, and glassware, keeping the bar stocked and inventory within budget.
Keep the bar area, equipment, glassware, and tools clean and organized, and follow sanitation, safety, and responsible alcohol-service guidelines.
Process cash and credit card payments, make change, maintain the cash register, and reconcile sales at the end of each shift.
Work collaboratively with servers, kitchen staff, and other bartenders, and assist with training and mentoring junior bartenders or barbacks when needed.