Bartender

Felipe's Taqueria•Naples, FL
•$25 - $35

About The Position

Felipe’s is hiring Bartenders to provide friendly, attentive service while preparing margaritas, cocktails, beer, and other beverages according to company recipes and service standards. Bartenders create a welcoming guest experience, maintain an organized bar, accurately manage tabs and payments, and work closely with restaurant leadership and other team members during busy shifts. Felipe’s has served scratch-made Mexican food and hand-squeezed Key Lime Margaritas in New Orleans and Southwest Florida for over 19 years. Bartenders play an important role in the guest experience, with an emphasis on hospitality, quality drinks, teamwork, and doing things the right way.

Requirements

  • Strong hospitality and communication skills.
  • Ability to work efficiently during busy restaurant shifts.
  • Attention to detail and accuracy when preparing drinks and handling payments.
  • Dependable and team-oriented.
  • Ability to maintain a clean and organized workspace.
  • Availability to work nights, weekends, and holidays as needed.
  • Must meet all legal requirements for serving alcoholic beverages.
  • Responsible Vendor permit or ability to obtain one, where required.

Nice To Haves

  • Previous bartending or restaurant experience is preferred.

Responsibilities

  • Greet guests and provide friendly, attentive service.
  • Prepare margaritas, cocktails, beer, and non-alcoholic beverages according to Felipe’s recipes.
  • Follow Felipe’s established bar Steps of Service.
  • Accurately enter orders and payments using the POS system.
  • Properly open, manage, and close guest tabs.
  • Prepare fresh juices, mixes, garnishes, and other bar ingredients.
  • Monitor product quality and freshness throughout the shift.
  • Keep the bar stocked, clean, sanitized, and organized.
  • Complete opening, shift-change, and closing responsibilities.
  • Restock liquor, beer, glassware, ice, and bar supplies as needed.
  • Communicate effectively with managers and other team members.
  • Follow responsible alcohol service requirements and applicable food safety procedures.

Benefits

  • Health, dental, and vision insurance for eligible team members.
  • Paid vacation.
  • 401(k) with company match up to 4%.
  • Opportunities for training and career growth.
  • Supportive, team-oriented work environment.
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