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Serve beverages and/or food in a friendly, courteous, and timely manner while achieving a high level of guest satisfaction. Maintain clean and organized bar areas, prepare garnishes, verify customers’ ages when required, and prepare and serve beverage and food orders. When applicable, take orders and serve and clear food and beverages for guests seated in bar and lounge areas. Process guest checks and payments, follow procedures for identifying and managing intoxicated guests, maintain beverage requisition par levels, complete side work, and assist with beverage inventory. Work toward improving departmental and overall guest satisfaction, follow HHM’s EarthView sustainability guidelines, and comply with safe-work practices and applicable MSDS and OSHA standards. Perform other duties as requested by management. The work schedule varies and may include holidays, weekends, and different shifts. The role requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, and reaching with the arms.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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