Bartender

Mt Hood Ski Bowl • Government Camp, OR

4d

About The Position

Working as part of the Food and Beverage team, the Bartender helps ensure product quality, service, and facility cleanliness while supporting a positive guest and employee experience. The role requires teamwork and flexibility to assist with different duties and departments as needed. The Bartender sets up and stocks the bar, prepares and serves alcoholic beverages in accordance with OLCC laws, assists guests, promotes products, and follows cash-management procedures. The position also involves completing opening and closing tasks, attending shift and training meetings, maintaining safety and code-compliance standards, and caring for company property and assets. Management may adjust duties and responsibilities based on business needs, subject to applicable law.

Requirements

• Must be experienced and familiar with verifying proof of age and identifying valid IDs.
• Must be willing to work weekends, holidays, and overtime.
• Be a team player who is flexible and open to new ideas and changing priorities.
• Maintain a positive attitude.

Responsibilities

• Strive to exceed guest expectations and assist guests.
• Set up the bar and stock beer, wine, glassware, and other supplies as needed.
• Serve alcoholic beverages in accordance with OLCC laws and use tools such as a jigger as instructed.
• Maintain proficient knowledge of liquor quality and alcoholic beverage preparation.
• Verify guests’ proof of age and identify valid IDs.
• Follow cash-handling and cash-management procedures, and accurately complete daily cash-outs and deposits.
• Promote and upsell products.
• Keep supervisors promptly and fully informed of problems or situations requiring immediate attention.
• Arrive for shifts in uniform, well-groomed, and with a positive attitude.
• Attend shift and training meetings.
• Complete opening and closing sheets when applicable.
• Maintain high safety standards and code compliance for guests and staff.
• Help out in other departments as needed and remain cooperative as team priorities change.
• Separate garbage and recyclables into appropriate bins.
• Look after Skibowl property and assets, address issues as they arise, or inform the appropriate department manager.
• Perform other duties as assigned by the unit manager, supervisor, Manager, Senior Team, or VP/GM.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed