About The Position

The Bartender, Banquets (On-Call) at the Washington Hilton prepares and serves beverages while delivering memorable, welcoming guest experiences. The role includes mixing drinks to recipe standards, maintaining bar supplies and inventory, processing payments accurately, and supporting a safe and compliant service environment. Hilton describes its workplace culture as guided by hospitality, integrity, leadership, teamwork, ownership, and urgency.

Responsibilities

  • Provide upbeat, friendly service and look for ways to make guest experiences special.
  • Mix, garnish, and serve beverages according to recipe standards.
  • Stock and organize beverages, glassware, perishables, and other bar supplies.
  • Use the point-of-sale system to accurately process cash, card, gift certificate, and voucher payments.
  • Manage inventory and ensure the freshness and quality of beverage-related items.
  • Handle situations involving intoxicated guests with care and respect while maintaining a safe environment.
  • Follow health, safety, sanitation, and alcohol-awareness regulations to support guest and team-member well-being.
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