About The Position

The Banquet Bartender works in the banquet operation at Hilton Americas-Houston, serving beverages at events and helping create memorable guest experiences. The role includes mixing, garnishing, and serving drinks to recipe standards; maintaining bar supplies and product quality; processing guest payments; and supporting a safe, compliant service environment. The position is described as on-call.

Responsibilities

  • Bring an upbeat, friendly attitude to guest interactions and proactively seek ways to make guests’ experiences special.
  • Mix, garnish, and serve beverages according to recipe standards, ensuring accuracy and guest satisfaction.
  • Stock and organize bar supplies, including beverages, glassware, and perishables.
  • Use the point-of-sale system to process cash, credit and debit cards, gift certificates, and vouchers accurately.
  • Manage inventory and ensure the freshness and quality of beverage-related items.
  • Address guest concerns professionally and manage situations involving intoxicated guests with care and respect to help ensure a safe environment.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations.
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