Bartender (Part Time) | Ryder Cup Grille

Omni Hotels & Resorts•Frisco, TX

About The Position

The Bartender at Ryder Cup Grille provides efficient, friendly customer service while maintaining a clean, professional appearance. The role ensures guests are satisfied promptly and in a timely manner. Ryder Cup Grille offers all-day dining, honest fare, and friendly service with Texas charm and comfort.

Requirements

At least 1 year of bartending experience.
Commitment to quality service and food and beverage knowledge.
Strong communication skills.
Knowledge of wine, beer, and spirits.
Unexpired Food Handler and TABC certifications, or ability to obtain them upon hire.
Maintain a professional business appearance, attitude, and performance.
Ability to work a variety of shifts, including weekends and holidays.
Ability to work outdoors.

Nice To Haves

Bartending experience in a high-volume, casual environment is preferred.

Responsibilities

Acknowledge and greet guests, anticipate their needs, and respond to inquiries and requests.
Maintain full knowledge of food and beverage offerings.
Monitor and maintain cleanliness, sanitation, and organization of the bar area.
Provide silverware and condiments before food is presented at the bar.
Clean and reset the bar as guests depart or drink preparation is completed.
Set up and break down the bar properly, including following triple-sink procedures.
Communicate professionally with management, kitchen staff, and serving staff.
Contribute to a professional workplace that maximizes employee morale, productivity, and effectiveness.
Work cooperatively with diverse Front of House and Back of House staff.
Serve alcohol responsibly and follow legal requirements, including checking identification and monitoring consumption.
Accurately take food and beverage orders and promptly record transactions in the Micros system.
Maintain guest tabs and promptly process payments.
Monitor product pars.
Sell and upsell products.
Work effectively in a fast-paced team environment.