Dining Room Attendant (Busser) | Ryder Cup - Part Time

Omni Hotels & Spas•Frisco, TX

4d•Onsite

About The Position

The Dining Room Attendant (Busser) supports the Ryder Cup Grille by maintaining high standards of guest service and completing busser duties quickly, efficiently, and professionally. The role includes clearing and setting tables, maintaining restaurant supplies and equipment, assisting servers, transporting prepared food, and keeping dining areas clean and organized. The attendant must maintain familiarity with menus and beverages, follow food-handling practices, and work flexibly according to resort scheduling needs.

Requirements

Have an unexpired Food Handler certification or obtain one upon hire.
Communicate clearly and pleasantly with guests, members, management, and coworkers in person and by telephone.
Work in a fast-paced environment and multitask.
Work flexible shifts, including nights, weekends, and holidays.
Stand and walk for extended periods or an entire shift.
Move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Responsibilities

Maintain regular attendance according to scheduling and resort needs.
Maintain a high standard of personal appearance and wear the required uniform and name tag while working.
Provide friendly, professional service to members and guests while following proper service steps.
Wipe down service trays daily with fresh sanitizer water.
Bus tables and remove extra place settings.
Stock supplies and maintain a full ice supply for side stations.
Put away product deliveries.
Transport prepared food from the kitchen to the floor in a timely manner.
Keep expo food items covered and dated, and discard expired items.
Set tables with clean, pressed linen, china, silverware, and glassware.
Ensure furniture and floors are clean and arranged according to specifications.
Assist servers during operating hours, including refilling guest drinks, to meet business demands.
Inspect and clean coffee makers and urns, cappuccino and beverage machines, trays, dishware, silverware, and glassware.
Maintain familiarity with menus and knowledge of beverage offerings.
Wear gloves when handling food.
Cross-train in other restaurant positions.
Maintain knowledge of the resort property.
Attend department meetings and required training.
Perform other duties as assigned by the restaurant manager.