Dining Room Attendant (Busser) | Ryder Cup - Part Time

Omni Hotels & Resorts•Frisco, TX

About The Position

The Dining Room Attendant (Busser) supports the Ryder Cup Grille at Omni PGA Frisco Resort & Spa, maintaining high standards of guest service through quick, efficient, and professional completion of busser duties. The role includes bussing and setting tables, maintaining service stations and equipment, transporting prepared food, supporting servers, and keeping the dining room clean and arranged. Team members must be familiar with menus and beverage offerings, follow food-handling practices, and cross-train in other restaurant positions. Scheduling varies according to resort needs and may include nights, weekends, and holidays.

Requirements

Must have an unexpired Food Handler credential or obtain one upon hire.
Ability to communicate clearly and pleasantly with guests, members, management, and co-workers, in person and by telephone.
Ability to work in a fast-paced environment and multitask.
Ability to work flexible shifts, including nights, weekends, and holidays.
Ability to stand and walk for an extended period or an entire shift.
Ability to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Responsibilities

Maintain regular attendance in compliance with Omni standards and the schedule required by resort needs.
Maintain high standards of personal appearance and grooming, including proper attire or uniform and name tag.
Provide friendly, professional service to members and guests while following proper steps of service.
Wipe down all service trays daily with fresh sanitizer water.
Bus tables.
Stock supplies and maintain a full ice supply for side stations.
Put away product delivery items.
Transport prepared food from the kitchen to the floor in a timely manner.
Ensure expo food items are covered and dated, and discard expired items.
Set tables with clean, pressed linen, china, silver, and glassware.
Ensure furniture and floors are clean and arranged according to specifications.
Assist servers during operating hours to meet business demands, including refilling guest drinks.
Remove extra settings.
Inspect and clean the coffee maker or urn, cappuccino machine, beverage machines, trays, dishware, silverware, and glassware.
Maintain familiarity with menus and knowledge of beverage offerings.
Always wear gloves when handling food.
Cross-train among other positions within the restaurant.
Maintain knowledge of the resort property.
Attend department meetings and required trainings.
Perform other duties as assigned by the restaurant manager.