Bartender Jobs in Detroit, IL

About The Position

Requirements

• At least one year of experience in the culinary field.
• Food Safety Certification specific to the state or county.
• Alcohol Awareness Training Certification specific to the state or county.
• Must be of legal age to serve alcohol.
• Must be of legal age to sell alcohol.
• Basic math skills.
• Cash-handling skills, including counting currency and making and counting back change.
• Availability to work variable shifts, including weekends and holidays.

Nice To Haves

• Two or more years of related experience.
• Excellent customer service skills.
• Time-management skills and the ability to organize and manage multiple priorities.
• Ability to take initiative and adapt effectively to change.
• Ability to recognize emergency situations and take appropriate action.
• Ability to establish and maintain collaborative working relationships.
• Sound judgment and ability to work independently with minimal supervision.
• Ability to perform varied duties, switch between different tasks, and meet deadlines or established timeframes.
• Ability to perform well amid frequent interruptions or distractions.

Responsibilities

• Serve food and beverages to members, owners, and guests, anticipating their needs and responding promptly to requests in a friendly, professional manner.
• Greet and acknowledge arriving members, owners, and guests in a welcoming manner in accordance with departmental procedures.
• Operate a cash register and/or point-of-sale system and follow company cash-handling guidelines.
• Maintain accountability for bar alcohol, supplies, and the cash bank.
• Maintain positive guest relations through effective communication, professional demeanor, appropriate body language, and eye contact.
• Thank guests for dining and invite them to return in a courteous, friendly, and professional manner.
• Clear and reset tables as needed.
• Complete closing side work and inspect work areas and the outlet for cleanliness, sanitation, and organization.
• Take ownership of guest problems and resolve them according to departmental guidelines.
• Maintain knowledge of table, seat, and station numbers; room capacity; hours of operation; and proper table setup.
• Perform other duties as assigned by management.

Benefits

• Day-one eligibility for health benefits, including medical, dental, and vision coverage.
• Recognition programs and rewards.
• Travel discounts program.
• Paid vacation and paid sick days.
• Employee Assistance Program supporting physical and mental wellbeing.
• 401(k) program with company match.
• Tuition reimbursement programs.
• Employee stock purchase program.
• Learning and advancement opportunities.