Bartender

Hampton Golf•Loudon, TN
•Onsite

About The Position

Tennessee National Golf Club is seeking friendly, professional Bartenders to join its Food & Beverage team. The role provides an excellent guest drinking experience by preparing classic and innovative beverages, serving guests, and maintaining a welcoming atmosphere and the club’s standards. The club is located in Loudon, Tennessee, near Knoxville, within a gated lakefront community with golf, dining, recreation, and other amenities. This is an hourly, non-exempt position, with part-time positions available. Work is scheduled according to shift assignments. The work is primarily indoors, with some outdoor exposure. Bartenders report to the Clubhouse Manager and F&B Manager and have no direct reports.

Requirements

  • Proven working experience as a bartender.
  • Excellent knowledge of mixing, garnishing, and serving drinks.
  • Computer literacy.
  • Positive attitude and excellent communication skills.
  • Ability to keep the bar organized, stocked, and clean.
  • Good organizational and verbal skills.
  • Ability to use logical and rational thinking to resolve issues.
  • Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor operation areas, and read and write member communications.
  • Ability to perform moderate physical work, including lifting up to 40 pounds and frequently lifting up to 30 pounds.
  • Ability to bend, kneel, crouch, climb, reach, stand, push, lift, and grasp for up to five hours without sitting.
  • Ability to consistently lift, carry, and load equipment weighing 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Nice To Haves

  • Knowledge of a second language.
  • Relevant training certificate.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages.
  • Interact with customers, take orders, and serve snacks and drinks.
  • Assess customers’ needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Plan and present the bar menu.
  • Check customers’ identification and confirm they meet the legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay guest-focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.
  • Perform other job-related duties as requested.

Benefits

  • The company describes its culture and values as supporting a rewarding lifestyle and work/life balance.
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