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Starbucks Barista

Food City (K-VA-T Food Stores Inc)•East Ridge, TN
•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The role serves customers, prepares Starbucks beverages and food items, maintains product quality and safety, and follows company and Starbucks service, recipe, presentation, food-safety, and equipment procedures. The position requires on-site attendance during scheduled shifts.

Requirements

  • Must be at least 16 years old.
  • High school diploma or equivalent.
  • Ability to learn how to mix a wide variety of coffee and tea products and learn the ingredients used in various products.
  • Ability to work with ingredients including coffees, teas, spices, nuts, flavorings, sauces, and oils.
  • Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
  • Ability to maintain daily contact and interaction with individuals at various levels.
  • Ability to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Nice To Haves

  • Food service or coffee experience.

Responsibilities

  • Provide efficient and courteous customer service in support of the company mission.
  • Take customer orders and ensure they are completed promptly and to customer satisfaction.
  • Prepare, bag, pour, and stock Starbucks products; rotate items to maintain quality and safety.
  • Maintain a positive and friendly attitude toward customers and fellow associates.
  • Engage with customers by providing product information, using suggestive selling techniques, and sampling products.
  • Process cash register transactions using the POS system.
  • Consistently provide quality beverages, whole bean products, and food products by following recipe and presentation standards.
  • Promote the culture, values, and mission of Food City and Starbucks with integrity, honesty, and knowledge.
  • Operate tools and equipment according to routine and safety procedures.
  • Follow the company food safety program and food-handling procedures.
  • Attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Benefits

  • 401(k) with company match
  • Employee Stock Ownership Plan
  • Weekly paychecks with direct deposit
  • Company-paid life insurance
  • Company-paid disability insurance
  • Medical plan with wellness benefits
  • Dental plan
  • Paid holidays
  • Paid vacations
  • Associate offers
  • Flexible schedules

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