Barista (Seasonal, Three Quarter-Time)
About The Position
The Barista prepares and serves espresso-based drinks and other hot and cold beverages for guests, handling specific customer requests in a fast-paced beverage assembly line. The position works on a moveable coffee cart during the holiday Magic Winter Night experience. It is classified as Three Quarter-Time, with a hiring range of $21.00 per hour and a schedule of 3:30 p.m.–10:30 p.m., Wednesday through Sunday. The position has no direct reports. The Barista follows established recipes and food-safety practices, maintains beverage and supply inventory, and cleans and maintains espresso equipment. The role also includes learning all aspects of the position, including opening and closing the coffee lab, and helping with cleanup, stocking, and merchandise display.
Requirements
- High school diploma or equivalent work experience.
- Six months of experience in a coffee shop environment.
- Hands-on experience with an espresso machine and grinders.
- Ability to work flexible hours, including early mornings, evenings, and weekends.
- Ability to work holidays.
- Knowledge of milk tempering and texturing.
Responsibilities
- Prepare and serve consistent-quality hot and cold beverages, including espresso drinks, lattes, teas, and specialty drinks, following established recipes or guest suggestions.
- Manage specific customer drink requests carefully in a fast-paced environment and collaborate with other baristas.
- Communicate effectively and work as a team with fellow baristas while on bar.
- Monitor inventory of coffee beans, milk, syrups, pastries, and other supplies.
- Maintain and clean the espresso machine, grinder, and other coffee equipment according to established protocols and processes.
- Learn all aspects of the Barista position, including opening and closing the coffee lab.
- Assist with cleanup, shelf-stocking, and keeping merchandise displayed in an orderly manner.
- Maintain appropriate stock levels on the floor and in storage, following FIFO protocol.
- Maintain the coffee lab to meet required health and food-safety standards.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
