Barista (Seasonal, Three Quarter-Time)

Denver Museum of Nature & Science•Denver, CO

About The Position

The Barista prepares and serves espresso-based and other hot and cold beverages for guests in a fast-paced beverage assembly line. This seasonal role works on a moveable coffee cart for the Museum’s holiday Magic Winter Night experience. The position requires attention to specific customer requests, consistent drink quality, teamwork, inventory maintenance, and adherence to food-safety and equipment-cleaning procedures. The role also includes opening and closing the coffee lab and helping with stocking, cleanup, and merchandise presentation.

Requirements

High school diploma or equivalent work experience.
Six months of experience in a coffee shop environment.
Hands-on experience with an espresso machine and grinders.
Ability to work flexible hours, which may include early mornings, evenings, and weekends.
Ability to work holidays.

Nice To Haves

Experience in a high-volume production kitchen.

Responsibilities

Prepare consistent-quality beverages according to established recipes or guest suggestions.
Prepare and serve espresso drinks, lattes, teas, and other hot and cold specialty beverages.
Manage specific drink requests with attention to detail in a fast-paced environment.
Communicate effectively and work as a team with fellow baristas while on bar.
Monitor inventory of coffee beans, milk, syrups, pastries, and other supplies.
Follow procedures for maintaining and cleaning the espresso machine, grinder, and coffee equipment.
Learn all aspects of the Barista role, including opening and closing the coffee lab.
Assist with cleanup, shelf-stocking, and keeping merchandise displayed in an orderly manner.
Stock and maintain supplies on the floor and in storage, following FIFO protocol.
Maintain the coffee lab in compliance with applicable health and food-safety requirements.