Starbucks Barista

Food City (K-VA-T Food Stores Inc)•Albertville, AL

19d•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The role serves customers, prepares Starbucks beverages and food products, operates a POS register, and follows product-quality, food-safety, and equipment procedures. Associates must attend work on-site during their scheduled shifts. Food City describes its mission as “Run the Best Store in Town!” and encourages associates to participate in local civic organizations.

Requirements

Must be at least 16 years of age.
High school diploma or equivalent.
Ability to learn how to mix a wide variety of coffee and tea products and learn the ingredients used in various products.
Ability to work with ingredients including coffees, teas, spices, nuts, flavorings, sauces, and oils.
Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and interact constantly with individuals at various levels.
Ability to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Nice To Haves

Food service or coffee experience is a plus, but not required.

Responsibilities

Provide efficient and courteous customer service in support of the company mission.
Take customer orders and ensure they are completed promptly and to customers’ satisfaction.
Prepare, bag, pour, and stock Starbucks products, rotating items to ensure product quality and safety.
Maintain a positive and friendly attitude toward customers and fellow associates.
Engage with customers by providing product information, using suggestive selling techniques, and sampling products.
Process cash register transactions using the POS system.
Consistently provide quality beverages, whole bean, and food products by following recipe and presentation standards.
Act with integrity, honesty, and knowledge in support of the cultures, values, and missions of Food City and Starbucks.
Operate tools and equipment consistently while following routine and safety procedures.
Follow the company food-safety program and food-handling procedures.
Attend on-site work during scheduled shifts in accordance with company time and attendance policies.