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Assistant Restaurant Managers work under the supervision of the General Manager and are responsible for the restaurant’s day-to-day operations. They help direct operations to ensure compliance with brand and health and safety standards while supporting acceptable financial performance. The role includes administrative, staffing, financial, guest-service, facility, and team-development responsibilities. When needed, the Assistant Restaurant Manager may also perform the duties of a Service Assistant, Line Cook, Server, or Bartender.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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