Bar Manager

Engage Hospitality•San Francisco, CA

25d•$35 - $50

About The Position

Sool Bar and Lounge is seeking an experienced Bar Manager to lead by example, create memorable guest experiences, and help the bar grow. The role takes an active part behind the bar while shaping cocktail offerings, supporting the team, and contributing fresh ideas. The Bar Manager oversees daily operations and service, leads and develops bartenders and service staff, prepares cocktails, and develops seasonal drinks and menu ideas that reflect Sool’s vision. The role also oversees inventory, ordering, and cost control, and collaborates with management on promotions, events, and marketing initiatives. The manager maintains a clean, organized bar and upholds responsible alcohol service standards. Compensation includes base pay and tips, with tip earnings varying based on shifts and business volume. The role offers opportunities to contribute creatively and grow with the business.

Requirements

Several years of bartending and mixology experience, including supervisory or management responsibilities.
Strong knowledge of spirits, classic cocktails, and modern cocktail techniques.
Collaborative leadership, clear communication skills, and a passion for hospitality.
Ability to take initiative, bring creative ideas, and stay organized during busy service.
Availability to work evenings, weekends, and holidays.

Responsibilities

Manage daily bar operations while providing attentive, welcoming service.
Lead, train, and support bartenders and service staff.
Create and prepare cocktails with a focus on quality, consistency, and presentation.
Develop seasonal cocktails and menu ideas that reflect Sool’s vision.
Oversee inventory, ordering, and cost control.
Collaborate with management on promotions, events, and marketing initiatives.
Maintain a clean, organized bar and uphold responsible alcohol service standards.