Bar Manager

Goodfellas Pizzeria•Cincinnati, OH

About The Position

The Bar Manager oversees the business and daily operations of a bar in a fast-paced environment. The role promotes and grows the business, hires and trains staff, and ensures patrons receive excellent drinks, food, and service. The manager handles inventory and resources, budgets, supplier contracts, licenses, schedules, promotional events, and quality and safety controls. The position also sets business objectives to increase profits and customer satisfaction, maintains a fun and safe atmosphere, and resolves tense situations involving staff or patrons.

Requirements

  • High school diploma.
  • Strong understanding of business management and accounting principles.
  • Excellent computer, problem-solving, and customer service skills.
  • Exceptional communication and interpersonal skills.
  • Ability to diffuse tense situations and resolve conflicts.
  • Willingness to work during peak hours, including nights, weekends, and holidays.
  • Ability to delegate responsibilities effectively and maximize resources.
  • Decisiveness.
  • Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.
  • Observant and able to think critically and efficiently.

Nice To Haves

  • Restaurant or management experience, or additional education.

Responsibilities

  • Manage business operations, including liquor licenses, supplier contracts, inventory and supply orders, budgets, and business goals.
  • Hire and train staff to provide excellent service to patrons.
  • Create effective schedules and resolve staffing conflicts to ensure adequate coverage during peak hours.
  • Set and enforce quality and safety controls.
  • Keep licenses up to date and compliant with current legislation.
  • Work effectively with diverse staff members and patrons.
  • Plan and participate in promotional events.
  • Diffuse tense situations between patrons or staff to prevent safety or legal issues, and eject unruly persons when needed.
  • Maintain a fun and safe atmosphere for patrons.
  • Promote and grow the business while maximizing profits and customer satisfaction.
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