The Bar Manager oversees the business and daily operations of a bar in a fast-paced environment. The role promotes and grows the business, hires and trains staff, and ensures patrons receive excellent drinks, food, and service. The manager handles inventory and resources, budgets, supplier contracts, licenses, schedules, promotional events, and quality and safety controls. The position also sets business objectives to increase profits and customer satisfaction, maintains a fun and safe atmosphere, and resolves tense situations involving staff or patrons.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED