Bar Manager

MINA Group • Portland, OR

12d • $60,000 - $65,000

About The Position

Bar Sprezzatura, located in the historic Heathman Hotel, is an Italian-inspired restaurant and aperitivo bar. The Bar Manager is a hands-on leader responsible for bar operations, beverage service, and team development. Working closely with the General Manager and restaurant leadership, the role leads the bar team, drives beverage sales, maintains service standards, and creates a welcoming guest experience. The manager helps develop the beverage program, manages inventory and costs, and trains and mentors the team, ensuring beverage experiences reflect Bar Sprezzatura and Mina Group standards.

Requirements

• At least 3 years of experience in a high-volume cocktail bar, upscale restaurant, hotel bar, or fine dining environment, including at least 2 years in a leadership role.
• Extensive knowledge of classic and contemporary cocktails, spirits, wine, and beer.
• Experience managing beverage inventory and controlling beverage costs.
• Experience training and developing bartenders and bar staff.
• Knowledge of safety, sanitation, and responsible alcohol service protocols.
• Working knowledge of HR practices and labor laws.
• Strong computer skills and familiarity with restaurant POS and inventory systems.
• Exceptional communication and organizational skills.
• Ability to frequently lift up to 40 pounds.
• Stamina to work more than 40 hours per week.

Nice To Haves

• Beverage certification such as WSET, BarSmarts, or Level 1 Sommelier certification.
• Spanish language skills.

Responsibilities

• Oversee daily bar operations and beverage service.
• Lead, train, coach, and develop the beverage team.
• Develop and implement beverage programs and seasonal menus.
• Manage beverage inventory, purchasing, menu pricing, and cost controls.
• Drive beverage sales through thoughtful service, staff training, and strategic selling.
• Maintain exceptional service standards and create an energetic, welcoming guest experience.
• Manage financial reporting, labor, and beverage costs.
• Ensure responsible alcohol service and compliance with applicable regulations.
• Collaborate with the General Manager, culinary leadership, restaurant and hotel partners, and corporate partners.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed