Wok Cook Jobs

About The Position

Requirements

• Open availability.
• Eagerness to learn and enjoyment of challenges.
• Ability to stand for long periods of time.
• Must be at least 18 years of age.
• Must be able to provide documentation verifying legal authorization to work in the United States.

Nice To Haves

• Friendly, energetic, and highly motivated demeanor.
• Ability to thrive in a fast-paced, team-oriented environment.

Responsibilities

• Learn Wok recipes, cooking times, and techniques in accordance with Din Tai Fung procedures.
• Check ingredient quality before beginning cooking.
• Cook ingredients according to Din Tai Fung recipes.
• Plate finished items according to Din Tai Fung plating guidelines.
• Prepare and cut garnishes for Wok line items.
• Label items according to Health Department regulations and Din Tai Fung procedures.
• Attend monthly staff meetings and Wok meetings.
• Keep kitchen areas clean and sanitized.
• Organize items in walk-in coolers and freezers.
• Lift and move boxes, bags, chairs, and tables weighing up to 50 pounds.
• Assist with regular deep cleaning of the kitchen.
• Maintain confidentiality of proprietary information, including recipes and Standard Operating Procedures.
• Perform other job-related duties assigned by a supervisor.

Benefits

• Competitive pay and benefits.
• Employer contribution toward medical insurance for individuals and eligible dependents.
• Dental, vision, and life insurance.
• Health Savings Account (HSA).
• Commuter spending accounts.
• 401(k) plan with company match.
• Employee Assistance Program.
• Discounts through BenefitHub.
• Employee meal discounts.
• Opportunities for growth and internal promotion.