Wok Line Cook

Din Tai Fung North America•New York, NY

10d•Onsite

About The Position

As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung kitchen. You prepare wok dishes according to Din Tai Fung’s recipes, cook times, techniques, and plating standards, ensuring each dish delivers the flavor, quality, and consistency guests expect. You check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service. You also label products in compliance with health department regulations and company procedures, and participate in monthly staff and wok department meetings as part of your continued development. The position is located at Din Tai Fung’s Manhattan - Paramount Plaza restaurant at 1633 Broadway, New York, NY 10019, and pays $27.50 per hour. Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972, known internationally for its Xiao Long Bao and for its focus on quality, authentic flavors, and hospitality.

Requirements

Experience is preferred but not required.
Open availability.
Ability to stand for long periods of time.
Positive and professional attitude.
Friendly, energetic, and highly motivated approach suited to a fast-paced, team-oriented environment.
Must be at least 18 years of age.
Must be able to provide documentation confirming legal authorization to work in the United States.

Nice To Haves

Prior experience is preferred but not required.

Responsibilities

Prepare wok dishes according to Din Tai Fung recipes, cook times, techniques, and plating standards.
Check the quality of ingredients.
Cook and finish dishes with the proper garnishes.
Maintain a clean and organized wok station during service.
Label products according to health department regulations and company procedures.
Participate in monthly staff and wok department meetings.
Keep all kitchen areas clean and sanitized.
Organize items within walk-in coolers and freezers.
Lift and move boxes, bags, chairs, and tables weighing up to 50 pounds.
Assist with regular deep cleaning of the kitchen.
Maintain confidentiality regarding proprietary information, including recipes and Standard Operating Procedures.
Perform other job-related duties assigned by a supervisor.

Benefits

Employer contribution toward medical insurance for individuals and eligible dependents.
Dental, vision, and life insurance.
Health Savings Account (HSA).
Commuter spending accounts.
401(k) plan with company match.
Employee Assistance Program.
Discounts through BenefitHub.
Employee meal discounts.
Opportunities for growth and promotion from within.
Competitive pay and benefits.