Line Cook (Wok)

Din Tai Fung North America•Seattle, WA

9d•Onsite

About The Position

As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung kitchen. You prepare wok dishes according to the restaurant’s recipes, cook times, techniques, and plating standards to ensure flavor, quality, and consistency. You check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service. You also label products in compliance with health department regulations and company procedures and participate in monthly staff and wok department meetings as part of your continued development. Supporting functions include keeping kitchen areas clean and sanitized, organizing items in walk-in coolers and freezers, helping with regular deep cleaning, and maintaining confidentiality of proprietary information such as recipes and standard operating procedures. The role may also involve lifting or moving boxes, bags, chairs, and tables weighing up to 50 pounds, along with other job-related duties assigned by a supervisor. The position is at Din Tai Fung’s Pacific Place location at 600 Pine Street, Seattle, Washington. The listed pay rate is $25.50 per hour. Applicants must be at least 18 years old and able to provide documentation establishing legal authorization to work in the United States.

Requirements

Open availability.
Ability to stand for long periods of time.
Positive and professional attitude.
Friendly, energetic, and highly motivated, with the ability to thrive in a fast-paced, team-oriented environment.
Must be at least 18 years old.
Must be able to provide documentation to work legally in the United States.

Nice To Haves

Cooking experience is preferred but not required.

Responsibilities

Prepare wok dishes according to Din Tai Fung recipes, cook times, techniques, and plating standards.
Check ingredient quality.
Cook and finish dishes with the proper garnishes.
Maintain a clean, organized wok station throughout service.
Label products in compliance with health department regulations and company procedures.
Participate in monthly staff and wok department meetings.
Keep kitchen areas clean and sanitized.
Organize items in walk-in coolers and freezers.
Assist with regular deep cleaning of the kitchen.
Maintain confidentiality regarding proprietary information, including recipes and standard operating procedures.
Perform other job-related duties assigned by a supervisor.

Benefits

Competitive pay and benefits.
Employer contribution toward medical insurance for individuals and eligible dependents.
Dental, vision, and life insurance.
Health Savings Account (HSA).
Commuter spending accounts.
401(k) plan with company match.
Employee Assistance Program.
Discounts through BenefitHub.
Wellness and health reimbursements.
Employee meal discounts.
Opportunities for growth and promotion from within.