The Experienced Wok Cook prepares Asian food items, including hot entrees, according to specifications and in a timely manner, ensuring orders are uniform and consistent. The role controls food production by using appropriate cooking methods, times, and temperatures, and ensures prepared food is handled, stored, and leftovers are managed properly. The cook maintains food quality, safety, and sanitation; cares for and cleans kitchen tools and equipment; communicates with service and kitchen maintenance personnel; and keeps the assigned station clean and sanitary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed