Wok cook

Tanuki River Landing•Miami, FL

About The Position

Tanuki River Landing LLC is seeking a skilled Wok Cook to join its culinary team in Miami, Florida. The role involves preparing high-volume wok dishes in a fast-paced kitchen, using speed, precision, and consistency to deliver food that meets restaurant recipes and standards. The cook will prepare stir-fry dishes, sauces, and other wok-based menu items while maintaining proper heat control and seasoning. The Wok Cook prepares and organizes their station before service, works with the kitchen team to keep line operations efficient, follows food safety and sanitation practices, and assists with receiving, storing, and rotating ingredients. The role requires standing for extended periods and lifting up to 50 pounds, with flexibility to work evenings, weekends, and holidays as needed. Compensation is $24.00 per hour.

Requirements

  • Proven experience as a Wok Cook or in a similar role in a professional kitchen.
  • Strong command of wok techniques, including stir-frying, sautéing, and sauce reduction.
  • Ability to work efficiently in a high-heat, fast-paced kitchen environment.
  • Solid understanding of food safety and sanitation practices.
  • Reliable, punctual, and a strong team player with a positive attitude.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

  • ServSafe certification.

Responsibilities

  • Execute high-volume wok cooking with speed, precision, and consistency during service.
  • Prepare stir-fry dishes, sauces, and wok-based menu items according to restaurant recipes and standards.
  • Maintain proper heat control and seasoning techniques to deliver flavorful dishes.
  • Prepare mise en place and organize the station before each service.
  • Collaborate with the kitchen team to maintain smooth, efficient line operations.
  • Follow food safety, sanitation, and hygiene standards.
  • Assist with receiving, storing, and rotating ingredients.
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