Wok Line Cooks prepare, cook, and plate all items on the wok line according to Din Tai Fung recipes, procedures, and plating guidelines. The role includes checking ingredient quality, preparing and cutting garnishes, labeling items in accordance with Health Department regulations and company procedures, and attending monthly staff and Wok meetings. The position also supports kitchen operations by keeping work areas clean and sanitized, organizing walk-in coolers and freezers, assisting with regular deep cleaning, and moving boxes, bags, chairs, and tables weighing up to 50 pounds. Employees must maintain the confidentiality of proprietary information, including recipes and Standard Operating Procedures. Other job-related duties may be assigned by a supervisor.
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Job Type
Full-time
Education Level
No Education Listed