Supervisor Jobs

About The Position

Requirements

• No prior experience or training required.

Responsibilities

• Cleans and properly stocks all dishes, pots, pans, flatware, and glassware.
• Maintains cleanliness of the entire kitchen, including dry storage and walk-in cooler.
• Washes dishes, pots, pans, etc., in a dish machine or by hand.
• Assists in stocking and rotating incoming products.
• Empties kitchen trash receptacles and properly disposes of garbage.
• Stores all dishes and other wares in proper areas.
• Performs daily cleaning of dry storage, walk-in shelving, steam tables, hoods, and exhaust systems.
• Maintains sanitation standards in assigned areas.
• Sweeps and mops floors.
• Alerts chef or supervisor of any equipment breakdown.
• Incorporates safe work practices in job performance.
• Maintains regular and reliable attendance.
• Performs other duties as assigned by management.