Steward Jobs

About The Position

Requirements

• No prior culinary or hospitality experience required; a strong work ethic and positive team attitude are essential.
• Food Handler certification required or willingness to obtain upon hire.
• Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced, warm kitchen environment.
• Reliable, punctual, and takes pride in the quality and thoroughness of their work.
• Ability to follow instructions accurately and communicate clearly with kitchen team members.

Nice To Haves

• Previous experience in a kitchen stewarding, dishwashing, or facilities cleaning role is a plus.
• Familiarity with commercial dishwashing equipment and kitchen sanitation practices preferred.

Responsibilities

• Maintain the cleanliness, sanitation, and organization of all kitchen areas including workstations, equipment, cooking surfaces, floors, and storage spaces.
• Operate commercial dishwashing equipment to clean, sanitize, and organize all cookware, smallwares, china, glassware, and utensils in a timely and thorough manner.
• Support culinary team members with basic mise en place tasks including washing, peeling, and portioning ingredients as directed.
• Assist with stocking and organizing walk-in refrigerators, dry storage, and kitchen supply areas to ensure team members have what they need throughout service.
• Ensure all kitchen equipment is properly cleaned, maintained, and stored according to Rosewood standards and manufacturer guidelines.
• Monitor and maintain sanitation supply levels, reporting shortages proactively to the Culinary Head Chef or Culinary Sous Chef.
• Follow all food safety, sanitation, and HACCP standards and procedures at all times.
• Assist with the proper disposal of kitchen waste, recycling, and grease management in accordance with property and regulatory guidelines.
• Support receiving and storage of food and supply deliveries, assisting with stock rotation and organization.
• Assist with setup and breakdown of special dining experiences, resident events, and private dining as required.
• Contribute to a positive, collaborative kitchen culture by supporting teammates and responding to operational needs with urgency and care.
• Report any equipment malfunctions, safety hazards, or facility concerns to the appropriate supervisor promptly.