Dish Steward

Holland America/Princess Alaska-Yukon Land Operations•Fairbanks, AK

109d•Onsite

About The Position

The Dish Steward is part of the Food and Beverage team at Fairbanks Princess Riverside Lodge. As the heart of the house, the role supports a safe and enjoyable experience for team members and guests. The Dish Steward operates dish machine equipment and handles delicate commercial kitchenware while meeting elevated standards of quality and attention to detail in a fast-paced kitchen environment.

Requirements

Pass a pre-employment background check.
Be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas at this time.
Have or be able to obtain an Alaska Food Handler Card.
Be able to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Be able to work safely in a commercial kitchen environment.
Be able to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Be able to work in a fast-paced environment with multiple tasks and external influences.
Be able to work independently with minimal supervision while achieving daily goals.
Be able to support and comply with company policies, procedures, guidelines, and health and safety standards.
Be able to stand, walk, or work on feet for a minimum of 8 hours per day.

Responsibilities

Clean, wash, dry, and sanitize dishes, utensils, and equipment according to company standards and specifications.
Inspect, clean, and maintain equipment, chemicals, and linens.
Maintain high standards of cleanliness and sanitation in all work and storage spaces.
Assist with stocking the kitchen and organizing product.
Complete sanitization and food safety protocols and logs with assistance and direction from management.
Contribute to a positive guest experience while maintaining a professional attitude and appearance.