Steward
Railside Acquisition LLC•Byron Center, MI
•$14 - $16•Onsite
About The Position
The Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen and dining areas. This role involves collecting and cleaning dishes, cutlery, and glasses, preparing food for patrons, assembling takeout packages, and ensuring the overall tidiness of the kitchen environment. The Steward must adhere to all sanitation standards and be available to work varying shifts.
Requirements
- Open availability
- Ability to work varying shifts
Responsibilities
- Collect all dishes, cutlery, and glasses
- Ensure all dishes, cutlery, and glasses are properly sanitized before further use
- Clean kitchen tools and appliances properly before use
- Assemble food for patrons
- Prepare takeout packages
- Clean kitchen floors, storage areas, and take out the trash at the end of every shift
- Keep shelves and storage area clean and organized
- Responsible for refilling soap dispenser and paper towel dispensers throughout kitchen
- Maintain clean exterior around trash gondolas and trash dumpster
- Clean hood vents weekly
- Follow Sanitation standards
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
