Beach Cafe Steward

LAGUNA BEACH GOLF & BUNGALOW VILLAGE LLC•Laguna Beach, CA

18d•$20 - $20•Onsite

About The Position

The Beach Cafe Steward is responsible for cleaning, transporting, and storing all pots and pans used in the food and beverage operations. This role also involves maintaining the dish pit and storage room in a clean and orderly manner. The steward ensures that all china, glassware, silverware, flatware, pots, and pans for the Ranch LB properties are cleaned and sanitized. They are also responsible for ensuring the restaurant and banquet kitchens have the required amounts of dishware for each shift and sufficient Queen Mary carts and racks for dirty dishes. Additionally, the steward maintains the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors. They must also empty trash continuously to ensure cleanliness and assist with food prep duties as needed. This description is not intended to be all-inclusive, and other related duties may be assigned.

Requirements

High school or equivalent education required.
Ability to obtain and/or maintain any government required licenses, certificates or permits.
Prior experience as a steward in a full-service restaurant or resort.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Knowledge of The Ranch operations, its services, and facilities.
Ability to read recipes and follow their instructions.
Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.
Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
Regular attendance is essential to the successful performance of this position.
Upon employment, all team members are required to fully comply with company rules and regulations for the safe and effective operation of The Ranch’s facilities.

Responsibilities

Clean and sanitize all china, glassware, silverware, flatware, pots and pans for the Ranch LB properties.
Ensure the restaurant and banquet kitchens have the required amounts of dishware for each shift, and sufficient Queen Mary carts and racks to place dirty dishes, silverware, pots, pans, etc. on.
Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
Empty trash continuously to ensure cleanliness.
Assist with food prep duties as needed.