Steward Jobs

About The Position

Requirements

• Ability to communicate with Supervisor and Department Manager.
• Ability to work in a fast-paced, physically demanding environment.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including nights, weekends and holidays.
• Team oriented with a positive, professional attitude.
• Ability to operate dish washing equipment.
• Move, bend, lift and carry place objects weighing up to 50 pounds without assistance.
• Requires repetitive motion of arms, hands, and legs.
• Must be able to push and pull carts, hot boxes, and queen Mary’s.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting and going up and down stairs.

Responsibilities

• Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwashers.
• Clean pots, pans and all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized.
• Keep the kitchen floor clean and wash area free of food residue or any other debris.
• Knowledge of floor maintenance, equipment used, and good knowledge of chemical safety & usage.
• Wash and sanitize all dishes and silverware after each meal of service.
• Polish silverware, chafing dishes, China and other service equipment as required.
• Organize clean dishes and silverware for high-end presentations.
• Organize clean dishes and utensils in designated areas.
• Knowledge of dumpster procedures and cardboard (making bales).
• Waste removal and safe lifting practices associated with waste removal.
• Scrub stovetops, ovens and grills to remove food residue.
• Clean range - hoods and ventilation filters to prevent grease accumulation.
• Sweep, mop coolers and Freezer
• Wipe down shelves to prevent spills and odors in coolers and freezers.
• Sweep and mop floors to remove food debris and spills.
• Sanitize rubber mats to prevent bacterial growth
• Wash and sanitize all kitchen related items using a three-compartment sink.
• Assist chefs, cooks, and banquet staff by providing clean and organized tools and equipment.
• Support banquet and restaurant operations by transporting, setting up, and breaking down service equipment.
• Empty trash bins regularly transport garbage and recyclables to designated disposal areas.
• Stock and replenish plates on cooking stations.
• Assist and support all kitchens at Omni Fort Lauderdale
• Completes other duties as assigned.