The Steward / Dishwasher is a crucial part of the kitchen team, helping ensure a successful culinary experience through sanitized, well-maintained equipment and facilities. The role maintains a clean kitchen, organizes the restaurant and back-of-house areas, and assists with food preparation as needed. The position is part of Halcyon, a 154-room independent hotel in Denver and part of the Makeready collection.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed