Steward/Dishwasher

Omni Hotels & Spas•Austin, TX

2d•Onsite

About The Position

The Steward/Dishwasher washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. This position will also require the successful candidate to be able to learn and perform basic cooking skills/techniques for the kitchen.

Requirements

Must be able to regularly lift boxes up to 50 lbs
Must comprehend and execute correct set up and use of all dishwashing equipment
Must understand and execute food safety and sanitation protocols
Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift
Ability to multi-task and handle multiple priorities during the shift
Must be able to perform duties that require standing for long periods of time and fast movement

Nice To Haves

Learn and perform basic cooking skills/techniques for the kitchen.

Responsibilities

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
Ensures complete cleanliness and sanitation.
Washes pots, pans and trays based on assigned procedures.
Polishes silver using chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
Ensures compliance with outlined safety procedures.
Maintains temperatures and chemical levels as outlined by provided standards.
Keeps dish area orderly and in compliance with safety standards.
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
Removes trash and places it in designated containers.
Steam cleans or hoses out garbage cans.
Transfers supplies and equipment between storage and work areas.
Helps load and unload supplies and product.
Performs other duties as assigned.