Sous Chef Jobs

About The Position

Requirements

• Culinary degree or formal culinary training preferred.
• Minimum of three years of progressive culinary experience.
• Previous supervisory or leadership experience in a private club, resort, hotel, or upscale restaurant environment preferred.
• Strong knowledge of food production, kitchen operations, inventory management, and cost controls.
• Current food safety certification.
• Ability to lead by example in a fast-paced, high-expectation environment.

Nice To Haves

• Previous supervisory or leadership experience in a private club, resort, hotel, or upscale restaurant environment.

Responsibilities

• Serve as the Executive Chef's trusted partner in overseeing all culinary operations.
• Lead and develop a team of cooks and culinary professionals.
• Support à la carte dining, banquet operations, member events, and special functions.
• Maintain exceptional standards for food quality, presentation, consistency, and execution.
• Assist with menu development and seasonal culinary offerings.
• Manage food cost controls, inventory, purchasing, and labor efficiency.
• Train, mentor, and inspire team members to reach their full potential.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.
• Take full responsibility for kitchen operations in the Executive Chef's absence.

Benefits

• Medical, dental, and vision benefits
• Paid Time Off (PTO)
• 401(k) retirement plan with employer match
• Professional development opportunities
• Complimentary employee meals
• Uniforms provided