The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role involves preparing food according to approved recipes and production standards, supervising hourly associates, maintaining food safety and sanitation, monitoring inventory and production, and providing customer service. The position is at Wichita State University in Wichita, Kansas. Full-time hours are available, with days and hours varying by event.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed