Jr Sous Chef

Westgate Resorts • Orlando, FL

4d

About The Position

Westgate Resorts is seeking a Jr. Sous Chef to support food and beverage outlets across Westgate Lakes Resort & Spa. The role assists with daily kitchen operations and supports the Sous Chef and Executive Chef in food preparation, cooking, and plating. The Junior Sous Chef helps maintain consistent food quality and presentation, kitchen organization, food safety, inventory, and smooth coordination between kitchen and front-of-house teams. The position may also involve leading and supervising the kitchen when the Sous Chef is absent. Candidates are expected to demonstrate integrity, passion, and a strong work ethic.

Requirements

• Minimum of 3 years in a professional kitchen.
• Must obtain and maintain a Food Manager Certification.
• Strong organizational skills and commitment to maintaining food quality and safety.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• Proficiency in basic and advanced cooking techniques, including grilling, sautéing, and sauce-making.
• Must pass a background check and drug test and prove eligibility to work in the United States.

Nice To Haves

• Professional kitchen experience in a resort setting.
• Diploma from a certified culinary academy.

Responsibilities

• Assist in managing daily kitchen operations across various restaurant outlets.
• Support the Sous Chef and Executive Chef in food preparation, cooking, and plating.
• Ensure consistency in food quality, taste, and presentation.
• Maintain a clean, organized, and efficient workstation in accordance with health and safety standards.
• Train and mentor kitchen staff to uphold best practices and standards.
• Assist in inventory management, food rotation, and maintaining appropriate stock levels.
• Collaborate with chefs and front-of-house teams to ensure seamless service.
• Monitor and maintain food safety guidelines, including temperature controls and sanitation.
• Lead and supervise the kitchen as needed in the absence of the Sous Chef.

Benefits

• Medical, dental, and vision coverage.
• Paid vacation, sick, and personal time.
• Paid holidays.
• 401(k) with company match.
• Daily Pay access.
• Pregnancy, parental leave, and adoption assistance.
• Wellness programs.
• Flexible spending accounts (FSA).
• Tuition assistance.
• Military leave.
• Employee Assistance Program (EAP).
• Life, disability, accident, critical illness, and hospital insurance.
• Pet insurance.
• Exclusive discounts on hotels, cruises, resorts, restaurants, entertainment, and more.
• Low-cost gym membership.
• Scholarship of up to $40,000 per year for one eligible dependent of a current team member.
• Career growth and advancement opportunities.
• Community involvement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed