Jr. Sous Chef

DO & CO • New York, NY

6d

About The Position

DO & CO is hiring a Jr. Sous Chef for its New York team. The company operates in airline catering, international event catering, and restaurants, lounges, and hotels across 33 locations, 12 countries, and 3 continents. The role involves preparing and cooking food to recipe specifications, meeting DO & CO quality standards, working across multiple kitchen stations, and following food safety and hygiene procedures. The position requires flexibility to work various shifts according to business needs.

Requirements

• At least 2 years of kitchen experience, preferably in large-volume production.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• Energetic, hardworking, organized, and familiar with a fast-paced environment.
• Flexibility to work various shifts according to business needs.

Nice To Haves

• A certificate in culinary arts or a relevant field.

Responsibilities

• Prepare and cook items according to specifications and recipes.
• Ensure all dishes served meet DO & CO standards.
• Lead by example by preparing and cooking dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
• Maintain clean work areas and perform other duties as assigned by the supervisor.
• Comply with food safety and hygiene regulations in the food safety management system handbook.
• Report food safety management system problems to the manager and the hygiene and food safety team.

Benefits

• Daily complimentary meals: breakfast, lunch, and dinner.
• Full-time employees are eligible for a 401(k) and medical, dental, and vision benefits.
• Career development opportunities nationally and internationally.
• Opportunity to attend world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed