Sous Chef

Kisco Senior Living • Raleigh, NC

3d

About The Position

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests. This hands-on leadership role oversees food preparation, staff development, quality assurance, and food safety compliance while ensuring meals reflect the community’s commitment to excellence, hospitality, and resident satisfaction.

The position is full-time, scheduled from 12:00 p.m. to 8:30 p.m., with scheduled days changing biweekly. Pay is $26.00–$28.00 per hour, based on experience. Employment offers are subject to a pre-employment process that includes a drug screen, job-specific physical, TB test, and background check; the company covers the cost of these requirements.

Requirements

• At least 5 years of progressive culinary experience, including leadership in upscale restaurants, hotels, country clubs, or senior living communities.
• Proven ability to lead and develop high-performing culinary teams.
• Strong leadership, organizational, and communication skills.
• Commitment to hospitality and delivering exceptional dining experiences.
• ServSafe Food Protection Manager Certification is required.
• Must successfully pass the pre-employment process, including a drug screen, job-specific physical, TB test, and background check.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Lead daily kitchen operations and food production.
• Supervise, coach, and mentor culinary associates.
• Ensure consistency in food quality, presentation, and portion control.
• Maintain food safety, sanitation, and HACCP standards.
• Assist with menu execution, inventory, ordering, scheduling, and cost control.
• Support catering, special events, and multiple dining venues.
• Maintain a clean, organized, and efficient kitchen.
• Partner with the Executive Chef to deliver an exceptional dining experience for residents and guests.

Benefits

• Paid vacation and sick time.
• Seven paid holidays.
• Medical, dental, and vision benefits for full-time employees.
• Matching 401(k) for full-time employees.
• Free meal each shift.
• Paid time off.
• Rewards and bonus opportunities.
• Continuous training and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed