Sous Chef (Full Time)
About The Position
Bon Appétit Management Company is hiring a full-time Sous Chef at Marvell in Santa Clara, California. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. The role involves cooking from approved recipes and production standards, meeting production deadlines, overseeing hourly associates, and maintaining food safety, sanitation, quality, presentation, portion control, and serving temperatures. The Sous Chef also interacts with customers, supports smooth service during peak hours, monitors inventory and deliveries, tracks production, consumption, and waste, and reports low supplies to a supervisor. The schedule is Monday through Friday, full time, with hours that may vary. More schedule details are provided during the interview. The stated pay range is $35.00 to $37.00 per hour. Three to five years of experience working in a high-volume kitchen supporting food preparation, operations, quality, and food safety is required.
Requirements
- Three to five years of experience working in a high-volume kitchen supporting food preparation, operations, quality, and food safety.
Responsibilities
- Cook and prepare food according to approved recipes and production standards.
- Meet production deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Assume responsibility for kitchen and food-service associates when the Executive Chef is absent.
- Store food in designated areas and follow corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; thoroughly clean the workstation before leaving.
- Keep display equipment clean and free of debris during meal service, meeting sanitation, safety, production, and merchandising requirements.
- Interact with customers and resolve complaints in a friendly, service-oriented manner.
- Relay relevant information directly to the supervisor.
- Understand daily menu items and accurately explain them to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and deliveries of products and supplies; track production, consumption, and waste; and notify the supervisor when supplies or products are low.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential eligibility for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
