SOUS CHEF (FULL TIME)
About The Position
CulinArt is hiring a full-time Sous Chef at Dominican University in San Rafael, California. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. This position is paid $28.00 to $30.50 per hour. The schedule is full time, with days and hours that may vary, including evenings and weekends. Uniforms and phone credit are offered as perks, and an internal employee referral bonus is available. The role involves preparing food according to approved recipes and production standards, supervising hourly associates, maintaining food safety and sanitation, and supporting customer service and meal operations. The Sous Chef also monitors inventory, deliveries, production, consumption, and waste, and informs a supervisor when supplies or products are low. Previous three years of experience is required.
Requirements
- Three years of previous experience.
Responsibilities
- Help the Executive Chef prepare and cook foods.
- Coordinate the activities of cooks and other food-service associates, and assume responsibility for the kitchen and associates when the Executive Chef is absent.
- Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas and follow corporate, state, and federal food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation and display equipment in accordance with sanitation, safety, production, and merchandising requirements.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to a supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and deliveries of products and supplies; track production, consumption, and waste; inform a supervisor when supplies or products are low.
- Perform other duties as assigned.
Benefits
- Uniforms
- Phone credit
- Internal employee referral bonus
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
