Morrison Healthcare is hiring a Sous Chef I to assist with the success of its food program and oversee culinary functions. The role supports planning, ordering, inventory, and food preparation while ensuring compliance with client guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. The Sous Chef motivates, trains, develops, and directs back-of-house associates who prepare and cook food, with the goal of satisfying customers, clients, and management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed