Sanitation Supervisor Jobs

About The Position

Requirements

• High school diploma or general education degree (GED) or equivalent.
• Strong attention to detail.
• Strong mechanical abilities.
• Wear the proper Personal Protective Equipment (PPE) for the job.
• Ability to work indoors in a wet environment.
• Ability to work independently with minimal supervision.
• The equivalent combination of education and experience sufficient to perform the essential duties of the position.
• Skill in working with computers and experience with spreadsheet and word-processing software.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in English.
• Ability to write routine reports and correspondence in English.
• Ability to speak effectively before groups or employees of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.
• LOTO, Confined Space Entry

Nice To Haves

• The ability to obtain Powered Industrial Truck (PIT) certification.

Responsibilities

• Oversee and ensure the cleaning duties and responsibilities of the cleaning crew are achieved in a timely manner.
• Responsible for all aspects of the sanitation process.
• Ensure no bacteria is present to contaminate any products.
• Comply with Safety work rules at all times and reinforce Safety as a Core Value.
• Ensure that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly.
• Coach, train and assist in the cleaning responsibilities of the cleaning crew.
• Monitor chemical usage and report any needs to the chemical representative or sanitation supervisor.
• Supervise the startup of production machinery, including locking out equipment and perform pre-operation inspections.
• Provide corrective action on environmental reports.
• Complete sanitation reports.
• Be a team member and participate in team meetings.
• Assist management in defining and implementing processes and procedures.
• Provide coverage in the absence of the supervisor.
• Fill out absentee reports.
• Complete absentee reports, inputting work orders or maintenance and daily shift reports.
• Maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF certification.
• Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Assume personal responsibility to ensure a safe and healthy workplace for everyone.
• Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow all GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
• Report to management any conditions or practices that may adversely affect food safety and quality.
• Ensure regulatory compliance at all times.
• Perform other duties as assigned.